SAMANDAR ABDUSALOMOV; DILSHOD SHODIEV. Obtaining Beneficial Food Additives From The Seeds Of The Amaranth Plant. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 34, p. 26–28, 2024. DOI: 10.62480/tjabs.2024.vol34.pp26-28. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/5867. Acesso em: 20 jan. 2025.