ETTEUDO, G. M.; EBONG, A. R. C; ETUKUDOH, S. N; ANTHONY, J. P; UMOREN, V. I; PROF. EYO, U. E. Fast and Processed Foods Consumption and Health. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 21, p. 69–73, 2023. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/4598. Acesso em: 26 nov. 2024.