IRGASHEVA G. R., PHD, ASSOC. Technologies For Processing Grape Antioxidative Protection With Antioxidant Activity Of Wines. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 20, p. 35–37, 2023. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/4446. Acesso em: 26 nov. 2024.