GULMIRA IRGASHEVA; XAKIMOVA SAIDA; SHAHBOZ SHERPULATOV. Improvement Of Winemaking Technology on The Basis of The Study of Antioxidant Activities. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 15, p. 56–58, 2023. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/3766. Acesso em: 26 nov. 2024.