SAJJA ADNAN ABDUL HAMID AL-ZAIDAN; KHADEEJA SADIQ JAFFER AL- HUSSAINY. Study of physical, sensory and bacteriological properties of cold-preserved luncheon beef meat containing powder of oregano and maui rose. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 13, p. 85–102, 2023. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/3432. Acesso em: 23 jan. 2025.