А.Xatamov; J.B. QOZOQOV. The Effect Of Probiotics On Dairy Products. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 10, p. 130–132, 2022. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/2894. Acesso em: 26 nov. 2024.