NISHONOVA ASAL YAKUBJONOVNA; JURAEV UROL CHORIEVICH; MOKHINUR KHASANOVA; ZOKIROV KURBONALIJON GAYBULLO OGLI. Effect of Storage Methods and Periods on the Nutritional Properties of Watermelon. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 10, p. 63–66, 2022. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/2733. Acesso em: 26 nov. 2024.