HUSSEIN.F.MOHAMMED; MAHMOUD.M.AHMED. Studying the effect of adding aqueous extracts of lemongrass and bay leaf on the chemical composition and microbial characteristics of frozen camel burger. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 5, p. 78–83, 2022. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/1988. Acesso em: 14 nov. 2024.