ESHMATOV FOZIL XIDIROVICH; REJEPOV QURALBAY JADIGEROVICH; ISMOILOV JASUR AZIZBEK O’G’LI. Extraction of biologically active substances from peach kernels and use as an additive in the food industry. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 3, p. 23–29, 2022. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/1300. Acesso em: 26 nov. 2024.