BASMAA SAADULDEEN SHEET. Effect of stevia substitution on physical, chemical and sensory properties of low-calorie apricot jam. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 2, p. 31–41, 2022. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/1085. Acesso em: 11 apr. 2025.