Study of physical, sensory and bacteriological properties of cold-preserved luncheon beef meat containing powder of oregano and maui rose. Texas Journal of Agriculture and Biological Sciences, [S. l.], v. 13, p. 85–102, 2023. Disponível em: https://zienjournals.com/index.php/tjabs/article/view/3432. Acesso em: 14 jan. 2026.